“The restaurant lately underwent refurbishment at the price of 1.5 billion NOK (£113 million),” claims Anders. “Chef Christopher Davidsen can be a former Bocuse d’Or silver winner, and among the list of signature dishes on his elaborate tasting menu is often a sourdough waffle topped which has a cod remoulade, cucumbers and caviar.” The
Located because of the harbour and overlooking the Trondheim Fjord is Kraft Bodega, a comparatively new cafe operate by chef Thomas Borgan. Diners can delight in internationally motivated dishes à la carte in a very comfortable atmosphere, or purchase the tasting menu to sample a variety of creative dishes. “Playful dishes contain a twist about
George Orwell er på permisjon i den katalanske storbyen og opplever at de kommunistiske styrkene er brutt opp i flere fraksjoner. Hans egen gruppe, det trotskistiske POUM, blir stemplet av de sovjettro stalinistene som en fascistisk støttegruppe, og medlemmene blir arrestert og fengslet.Now replace the lid, convert off the warmth and depart your